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Condiments · 0041318192872

Hatch pepper wing sauce, hatch pepper

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • White distilled vinegar53.1%No flag
  • Cayenne peppers23.4%No flag›
  • Canola oil11.7%No flag›
  • Water5.9%No flag›
  • Salt2.9%No flag›
  • Anaheim chile puree1.5%No flag
  • Red chilies0.7%No flag
  • Salt0.4%No flag›
  • Citric acid · E3300.2%No flag
  • And sodium benzoate0.2%No flag
  • Preservative0.2%No flag
  • Lemon juice0.7%No flag›
  • Egg yolk0.4%No flag›
  • Hatch chiles0.2%No flag
  • Red molido and green caribe0.2%No flag
  • Modified corn starch<0.1%No flag›
  • Worcestershire sauce<0.1%No flag
  • Distilled vinegar<0.1%No flag›
  • MolassesNo flag›
  • Corn syrupNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • SugarNo flag›
  • SpiceNo flag›
  • AnchovyNo flag›
  • Natural flavouringNo flag
  • And tamarind<0.1%No flag
  • Onion<0.1%No flag›
  • Xanthan gum · E415<0.1%No flag
  • Butter natural flavouringNo flag
  • Soya oilNo flag›
  • Natural flavouringNo flag
  • TurmericNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Vitamin ENo flag›
  • GarlicNo flag›
  • Black pepperNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium benzoate (E211)Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Show original label text

White distilled vinegar, cayenne peppers, canola oil, water, salt, anaheim chile puree (red chilies, salt, citric acid, and sodium benzoate [preservative]), lemon juice (from concentrate), egg yolk, hatch chiles (red molido and green caribe), modified corn starch, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavors (contains soy), and tamarind), onion powder, xanthan gum, natural butter flavor (soybean oil, natural flavor, turmeric and annatto, tocopherol), dehydrated garlic, black pepper.

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 5 not assessed

5 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

18 items

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