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Hatfield, classic franks
Greenveil's read: consider avoiding.
- Critical
- Chicken53.6%—›
- Pork23.2%—›
- Water11.6%—›
- Salt1.1%—›
- Contains less than 2% of dextrose1.1%—
- Corn syrup1.1%—›
- Modified food starch1.1%—›
- Flavouring1.1%—
- Sugar1.1%—›
- Lauric arginate1.1%—›
- E3161.1%—
- Oleoresin 01 paprika1.1%—
- E2500.8%⚠ High
- E3390.8%—
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Mechanically separated chicken, pork, water, salt, contains less than 2% of dextrose, corn syrup, modified food starch, flavoring, sugar, lauric arginate, sodium erythorbate, oleoresin 01 paprika, sodium nitrite, sodium phosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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