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50% succo di ribes nero da concentrato, zucchero, Preparazione: diluire 1 parte di sciroppo con 6 parti d'acqua. Via Augusto Ruffo, 36, T Sciroppo a base di succo di ribes nero da concentrato. acqua, acidificante: acido citrico; conservante: sorbato di potassio. Conservare in luogo fresco, al riparo dalla luce solare e in posizione verticale.
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