Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 Feb 2025
Græskarkerneboller
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 Feb 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour38%No flag
- Oat flakes1%No flag
- Iodised salt0.5%No flag
- Thickener0.5%No flag
- Guargummi · E4120.5%No flag
- Barley malt extract0.5%No flag
- Emulsifier0.5%No flag
- Mono- og diacetylvinsyreestere af mono- og diglycerider af fedtsyrer · E472e0.5%No flag
- Flour treatment agent0.5%No flag
- Askorbinsyre · E3000.5%No flag
- Malted wheat flour2.1%No flag
Show original label text
Fuldkornshvedemel 38%, vand, hvedemel, græskarkerner 8%, hvedegluten, havreflager 1%, sukker, salt tilsat jod, rapsolie, gær, fortykningsmiddel (guargummi), bygmaltekstrakt, emulgator (mono - og diacetylvinsyreestere af mono - og diglycerider af fedtsyrer), druesukker, melbehandlingsmiddel (askorbinsyre), hvedemaltmel. Kan indeholde spor af sesamfrø.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Rapeseed oilModerate concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
16 items
Your context
Recent scans
See allProducts you open appear here on this device.