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  2. Gulleske 200g Anthon Berg
Gulleske 200g Anthon Berg
Haugen - gruppen as·5774540996608

Gulleske 200g Anthon Berg

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sukker51.5%—
  • Kakaomasse24.3%—
  • Sjokolade24.3%—
  • Kakaosmør12.1%—
  • Glykosesirup6.1%—
  • Helmelkspulver3%—
  • Ristet hasselnøtter1.5%—
  • Mandler0.8%—
  • Kondensert melk0.4%—
  • Vegetabilsk fett0.2%—
  • Palme<0.1%—
  • Shekjerne<0.1%—
  • Stabilisator<0.1%—
  • Sorbitol sirup<0.1%—
  • Aprikoskjerner<0.1%—
  • Kokos<0.1%—
  • Melkesukker<0.1%—
  • Sprit—
  • Inkl liqueur cointrau—
  • Plommer—
  • Alkohol—›
  • Emulgator—
  • E322i—
  • Maltodekstrin fra mais—
  • Jordbaerkonsentrat—
  • Lycheekonsentrat—
  • Melkefett—
  • Salt—›
  • Kaffeekstrakt—
  • Sirup—
  • Likørekstrakt—
  • Likørvin—
  • Madeira—
  • Sherry—
  • Konserveringsmiddel—
  • Potassiumsorbat—
  • Sorbinsyre—
  • Flavouring—
  • Vaniljeekstrakt—
  • Fortykningsmiddel—
  • Pektin—
  • Fuktighetsbevarende middel—
  • E1103—
  • Kakaopulver—
  • Syre—
  • Sitronsyre—
  • Farve—
  • Karimin—
Show original label text

Sukker, kakaomasse (sjokolade), kakaosmør, glykosesirup, helmelkspulver, ristet hasselnøtter, mandler, kondensert melk, vegetabilsk fett (palme, shekjerne), stabilisator (sorbitol sirup), aprikoskjerner, kokos, melkesukker, sprit (inkl liqueur cointrau), plommer, alkohol, emulgator (lecithin), maltodekstrin fra mais, jordbærkonsentrat, lycheekonsentrat, melkefett, salt, kaffeekstrakt, sirup. likørekstrakt, likørvin (madeira, sherry), konserveringsmiddel (potassiumsorbat, sorbinsyre), aroma, vaniljeekstrakt, fortykningsmiddel (pektin), fuktighetsbevarende middel (invertase), kakaopulver, syre (sitronsyre) farve (karimin).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ALCOHOLCompoundModerate concern
  2. 02SALTCompoundNot assessed

No evidence records are attached to this product yet.

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Ingredient content

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