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Brioche chinoise a la viande
HaukySnacks · 3399150070955

Brioche chinoise a la viande

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Dough51.7%No flag
  • Wheat flour51.7%No flag
  • Baking powder24.2%No flag
  • Vinaigre d'alcool blanc12.1%No flag
  • Lard6%No flag
  • Salt0.4%No flag
  • Sugar0.4%No flag
  • E500ii0.4%No flag
  • Antioxidant0.4%No flag
  • E3100.4%No flag
  • E5220.4%No flag
  • Filling0.2%No flag
  • Pork0.2%No flag
  • Wheat flour0.2%No flag
  • Bamboo0.2%No flag
  • Chives0.2%No flag
  • Coriander0.2%No flag
  • Mushroom0.2%No flag
  • Onion0.2%No flag
  • Egg0.2%No flag
  • Pepper0.2%No flag
  • Salt0.2%No flag
  • Sugar0.2%No flag
  • Water0.2%No flag
  • Alcohol0.2%No flag
  • Sugar syrup0.2%No flag
  • Flavouring0.2%No flag
  • Dextrose0.2%No flag
  • E3000.2%No flag
  • E1200.2%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • E2520.2%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E3250.2%No flag
  • E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Show original label text

Pâte : Farine de blé, levure chimique, vinaigre d'alcool blanc, saindoux, sel, sucre, bicarbonate de soude, antioxydant : E310, E522. Farce : Porc (Origine UE) 50%, farine de blé, bambou, ciboulette, coriandre, champignon, oignon, œuf, poivre, sel, sucre, eau, alcool, sirop de sucre, arôme, dextrose, E300, E120, E252, E325, E621.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 15 not assessed

15 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

30 items

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