Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bio Weizen-Roggen Brot
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Weizenmehl 55052%No flag
- Roggennehl 115034%No flag
- Drei stufig geführter Natursauerteig7%No flag
- Wholemeal rye flour7%No flag
- Tiefensalz1.8%No flag
- Wholemeal rye flour1.8%No flag
Show original label text
52% WEIZENMEHL 550, 34% ROGGENNEHL 1150, drei stufig geführter Natursauerteig (12% ROGGENVOLLKORNMEHL), Wasser, Tiefensalz, 2% ROGGENVOLLKORNMEHL und Hefe. Kann Spuren von EIER, MILCH, SOJA, LAKTOSE, NUSSE, SESAMSAMEN enthalten.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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