Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Havita Schinken Käse Salat
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Preservative63.8%No flag
- Natriumnitrat · E25163.8%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Colour22.6%No flag
- Beta carotene dye22.6%No flag
- Kochschinken13.6%No flag
- Pork meat5.7%No flag
- Stabiliser0.5%No flag
- Diphosphate · E4500.5%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Antioxidant0.5%No flag
- Natriumascorbat · E3010.5%No flag
- Preservative5.1%No flag
- Natriumnitrit · E2505.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Konservierungsstoff: Natriumnitrat; Farbstoff: Beta-Carotin), 9% Kochschinken (Schweinefleisch, Speisesalz, Dextrose, Zucker, Gewürzextrakte, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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