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  3. Hawaiian buns
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Plant Based Foods And Beverages · 0050400740198

Hawaiian buns

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour56.3%—
  • Flour29%—›
  • Barley malt flour13.6%—›
  • Reduced iron6.8%—›
  • E3753.4%—
  • Thiamin mononitrate1.7%—›
  • Thiamin1.7%—›
  • E1010.9%—
  • Folic acid0.9%—›
  • Water21.9%—›
  • Sugar3.1%—›
  • Yeast3.1%—›
  • Salt0.6%—›
  • Soya oil0.6%—›
  • Wheat gluten0.6%—›
  • Potato flakes0.6%—
  • Preservative0.6%—
  • E2820.3%⚠ Low
  • E2000.3%—
  • E472e0.6%—
  • Corn flour0.6%—›
  • Ethoxylated mono- and diglycerides0.6%—
  • E4660.6%⚠ Low
  • Monoglycerides0.6%—›
  • Reb a0.6%—›
  • Stevia leaf sweetener0.6%—
  • E9550.6%⚠ Moderate
  • Spice0.6%—›
  • Colour0.6%—
  • E3300.6%—
  • Grain vinegar0.6%—
  • E5160.6%—
  • E9170.6%—
  • E341i0.6%—
  • Soya lecithin3.8%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, salt, soybean oil, wheat gluten, potato flakes, preservatives (calcium propionate, sorbic acid), datem, corn flour, ethoxylated mono - and diglycerides, cellulose gum, monoglycerides, reb a (stevia leaf sweetener), sucralose, spice & coloring, citric acid, grain vinegar, calcium sulfate, potassium iodate, monocalcium phosphate, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06GLUTENCompoundNot assessed
  7. 07Corn flourCompoundNot assessed
  8. 08CORN GRAINCompoundNot assessed
  9. 09MonoglyceridesCompoundNot assessed
  10. 10REBAUDIOSIDE ACompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12SOYBEAN LECITHINCompoundNot assessed
  13. 13Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

No evidence records are attached to this product yet.

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