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HawaiianSnacks · 0011594160063

Hawaiian, crispy & crunchy kettle style potato chips, sweet maui onion

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Potatoes52.8%No flag
  • Vegetable oil23.6%No flag
  • Corn oil11.8%No flag
  • Sunflower oil11.8%No flag
  • Dextrose11.8%No flag
  • Onion5.9%No flag
  • Whey powder3%No flag
  • Sugar1.5%No flag
  • Salt0.5%No flag
  • Hydrolyzed soy0.5%No flag
  • Corn gluten and wheat gluten proteins0.2%No flag
  • Maltodextrin0.1%No flag
  • Torula yeast<0.1%No flag
  • Malic acid · E296<0.1%No flag
  • Garlic<0.1%No flag
  • Natural flavouringNo flag
  • Romano cheeseNo flag
  • MilkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag
  • EnzymeNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SpiceNo flag
Show original label text

Potatoes, vegetable oil (corn oil or sunflower oil), dextrose, onion powder, whey powder, sugar,salt, hydrolyzed soy, corn gluten & wheat gluten proteins, maltodextrin, torula yeast, malic acid, garlic powder, natural flavor, romano cheese (milk, cheese cultures, salt, enzymes), disodium inosinate & disodium guanylate, spices.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 21 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

18 items

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