Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, contains 2% or less of: sugar, soybean oil, extra virgin olive oil, salt, natural flavor), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, garlic powder), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pineapple, fully cooked canadian bacon, water added, smoke flavoring added (cured with water, sugar, salt, contains 2% or less of: sodium lactate, flavoring, sodium phosphate, sodium diacetate, sodium erythorbate, smoke flavor, sodium nitrite), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), red bell peppers, contains 2% or less of: smoke flavored gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, beta carotene [color], natural smoke flavors), fully cooked bacon bits (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), green onion, naturally flavored pineapple ancho type seasoning (sugar, spices, salt, brown sugar, natural pineapple flavor, garlic powder, onion powder, tartaric acid, citric acid, parsley, less than 2% tricalcium phosphate added to prevent caking).
Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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