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Meals · 0681131082624

Hawaiian style 3 cheese blend, pineapple, canadian bacon, red bell peppers, bacon bits & green onions traditional crust pizza, hawaiian style

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust50%No flag
  • Wheat flour25%No flag›
  • Wheat flour12.5%No flag›
  • Niacin · E3756.3%No flag
  • Reduced iron3.1%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water12.5%No flag›
  • Palm oil6.3%No flag›
  • Yeast3.1%No flag›
  • Contains 2% and less of1.6%No flag
  • Sugar1.6%No flag›
  • Soya oil0.8%No flag›
  • Extra virgin olive oil0.4%No flag
  • Salt0.2%No flag›
  • Natural flavouring0.2%No flag
  • Sauce25%No flag
  • Tomato puree12.5%No flag
  • Water6.3%No flag›
  • Tomato concentrate6.3%No flag
  • Sugar6.3%No flag›
  • Contains 2% and less of3.1%No flag
  • Spice3.1%No flag›
  • Salt1.6%No flag›
  • Soya oil0.8%No flag›
  • Citric acid · E3300.4%No flag
  • Xanthan gum · E4150.2%No flag
  • Dehydrated onion<0.1%No flag
  • Garlic<0.1%No flag›
  • Low moisture whole milk mozzarella cheese12.5%No flag
  • Pasteurised milk6.3%No flag
  • Lactic ferments3.1%No flag
  • Salt1.6%No flag›
  • Enzyme1.6%No flag›
  • Pineapple6.3%No flag›
  • Fully cooked canadian bacon3.1%No flag
  • Water added1.6%No flag›
  • Smoke flavouring0.8%No flag
  • With water0.4%No flag›
  • Sugar0.2%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Sodium lactate · E325<0.1%No flag
  • Flavouring<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Smoke flavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Provolone cheese0.4%No flag
  • Cultured pasteurized milk0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Red bell peppers0.2%No flag›
  • Contains 2% and less of<0.1%No flag
  • Smoke flavored gouda cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • E160aiNo flag
  • ColourNo flag
  • Natural smoke flavouringNo flag
  • Fully cooked bacon bitsNo flag
  • With waterNo flag›
  • SaltNo flag›
  • Smoke flavouringNo flag
  • Sodium phosphate · E339No flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain sugarNo flag
  • Brown sugarNo flag›
  • Spring onionNo flag
  • Naturally flavored pineapple ancho type seasoningNo flag
  • SugarNo flag›
  • SpiceNo flag›
  • SaltNo flag›
  • Brown sugarNo flag›
  • Natural pineapple flavorNo flag
  • GarlicNo flag›
  • OnionNo flag›
  • Tartaric acid · E334No flag
  • Citric acid · E330No flag
  • ParsleyNo flag›
  • Less than 2% tricalcium phosphate added to prevent cakingNo flag
Show original label text

Crust (enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, yeast, contains 2% or less of: sugar, soybean oil, extra virgin olive oil, salt, natural flavor), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, garlic powder), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pineapple, fully cooked canadian bacon, water added, smoke flavoring added (cured with water, sugar, salt, contains 2% or less of: sodium lactate, flavoring, sodium phosphate, sodium diacetate, sodium erythorbate, smoke flavor, sodium nitrite), not smoked provolone cheese (cultured pasteurized milk, salt, enzymes), red bell peppers, contains 2% or less of: smoke flavored gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, beta carotene [color], natural smoke flavors), fully cooked bacon bits (cured with water, salt, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite. may contain sugar, brown sugar), green onion, naturally flavored pineapple ancho type seasoning (sugar, spices, salt, brown sugar, natural pineapple flavor, garlic powder, onion powder, tartaric acid, citric acid, parsley, less than 2% tricalcium phosphate added to prevent caking).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 not assessed

3 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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