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Meals · 0041498190804

Hawaiian style thin crust pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Toppings52.2%No flag
  • Barbeque sauce27.2%No flag
  • Tomato concentrate25%No flag
  • Water23.9%No flag›
  • Sugar2.9%No flag›
  • Vinegar2.9%No flag›
  • Soya oil2.9%No flag›
  • Salt0.6%No flag›
  • Molasses0.6%No flag›
  • Spice0.6%No flag›
  • Natural hickory smoke flavor0.6%No flag›
  • Garlic0.6%No flag›
  • Caramel color · E150a0.6%No flag
  • Red bell pepper0.6%No flag›
  • Low moisture part-skim mozzarella cheese0.6%No flag
  • Pasteurized semi skimmed milk0.3%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Pineapple0.6%No flag›
  • Fully cooked chunked and formed canadian bacon water added made with pork sirloin hips natural smoke flavor added0.6%No flag
  • With water0.3%No flag›
  • Sugar0.2%No flag›
  • Salt<0.1%No flag›
  • Contains 2% and less of<0.1%No flag
  • Sodium lactate · E325<0.1%No flag
  • Sodium phosphate · E339<0.1%No flag
  • Natural smoke flavouring<0.1%No flag
  • FlavouringNo flag
  • E262iiNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Fully cooked bacon topping0.6%No flag
  • With water0.3%No flag›
  • Salt0.2%No flag›
  • Sugar<0.1%No flag›
  • Sodium erythorbate · E316<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May contain natural smoke flavoringNo flag
  • Sodium phosphate · E339No flag
  • Crust0.6%No flag
  • Flour0.3%No flag›
  • Wheat0.3%No flag›
  • Malted barley0.6%No flag›
  • Water0.6%No flag›
  • Soya oil0.6%No flag›
  • Contains 2% and less of0.6%No flag
  • Sugar0.6%No flag›
  • Yeast0.6%No flag›
  • Salt0.6%No flag›
  • Cultured wheat starch0.6%No flag
  • Citric acid · E3300.6%No flag
  • L-cysteine · E9200.6%No flag
  • Soya lecithin1.8%No flag›
  • Processing aid1.8%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Toppings: barbeque sauce (tomato paste, water, sugar, vinegar, soybean oil, salt, molasses, spices, natural hickory smoke flavor, garlic powder, caramel color, crushed red pepper), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pineapple, fully cooked chunked and formed canadian bacon water added made with pork sirloin hips natural smoke flavor added (cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, natural smoke flavor, flavoring, sodium diacetate, sodium erythorbate, sodium nitrite), fully cooked bacon topping (cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite, may contain natural smoke flavoring, sodium phosphate). crust: flour (wheat, malted barley), water, soybean oil, contains 2% or less of: sugar, yeast, salt, cultured wheat starch, citric acid, l-cysteine, soy lecithin (processing aid).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 9 not assessed

9 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

28 items

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