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  3. Hawaiian sweet rolls
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Plant Based Foods And Beverages · 0021130111473

Hawaiian sweet rolls

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.3%—›
  • Wheat flour26.5%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water23.9%—›
  • Liquid sugar7.1%—
  • Margarine7.1%—›
  • Palm oil3.6%—›
  • Water1.8%—›
  • Salt0.4%—›
  • E4710.4%—
  • Sunflower lecithin0.4%—›
  • E3300.3%—
  • Natural flavouring0.2%—
  • E160ai<0.1%—
  • Vitamin a palminate<0.1%—
  • Vital wheat gluten4.8%—
  • Contains 2% and less of2.4%—
  • Honey2.4%—›
  • Natural flavouring1.2%—
  • E4140.6%—
  • E160ai0.3%—
  • Colour0.3%—
  • E3000.1%—
  • Enzyme<0.1%—›
  • Yeast<0.1%—›
  • Sea salt<0.1%—›
  • E955⚠ Moderate
  • E950⚠ Low
  • E481—
  • Potato flakes—
  • E471—
  • E450i—
  • E330—
  • E341i—
  • E282⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, liquid sugar, margarine (palm oil, water, salt, mono & diglycerides, sunflower lecithin, citric acid, natural flavor, beta carotene, vitamin a palminate), vital wheat gluten, contains 2% or less of: honey, natural flavor, gum arabic, beta carotene (color), ascorbic acid, enzymes, yeast, sea salt, sucralose, acesulfame potassium, sodium stearoyl lactylate, potato flakes, mono and diglycerides, sodium acid pyrophosphate, citric acid, monocalcium phosphate, calcium propionate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MargarineCompoundNot assessed
  4. 04Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  5. 05Hydratase, phosphoenolpyruvateCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SEA SALTCompoundNot assessed

No evidence records are attached to this product yet.

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