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Pending enrichment
- Flour52.1%—›
- Wheat flour26.3%—›
- Barley malt flour12.9%—›
- E3756.4%—
- Reduced iron3.2%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water24%—›
- Yeast12%—›
- Sugar3%—›
- Contains 2 percent and less of0.5%—
- Sea salt0.5%—›
- Soya oil0.5%—›
- Canola oil0.5%—›
- Wheat gluten0.5%—›
- Honey0.5%—›
- E9500.5%⚠ Low
- E9550.5%⚠ Moderate
- Corn starch0.5%—›
- Flour treatment agent0.5%—
- May contain one and more of0.3%—
- E4810.3%—
- Ethoxylated mono- and diglycerides0.1%—
- E300<0.1%—
- E516<0.1%—
- E341i<0.1%—
- E4710.5%—
- E2820.5%⚠ Low
- E2000.5%—
- To retard spoilage0.5%—
- Natural non-allergenic butter flavor0.5%—
- E2700.5%—
- Colour0.5%—
- E160b0.5%⚠ Low
- Paprika0.5%—›
- Turmeric0.2%—›
- Wheat0.1%—›
- Vinegar<0.1%—›
- Enzyme<0.1%—›
- Calcium phosphates (E341)⚠ Low
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, sugar, contains 2 percent or less of: sea salt, soybean oil and/or canola oil, wheat gluten, honey, acesulfame potassium, sucralose, corn starch, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono - and diglycerides, ascorbic acid, calcium sulfate, monocalcium phosphate), mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), natural non-allergenic butter flavor, lactic acid, color from annatto, paprika and turmeric, cultured wheat, vinegar, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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