Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 15 Feb 2022
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 15 Feb 2022
7 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Soja, Dextrose, Lactose-Légumes-Additifs Alimentaires: Stabilisants: SIN450 (i),SIN 451(1), SIN 452 (1)- Exhausteur Gélifiants SIN407, SIN412, SIN415, SIN466. Viande de poulet, Eau, Amidon, Sel Nitrite, Protéine de SIN300,SIN301 Correcteurs d'acidité SIN330,SIN327,SIN270 SIN621, SIN635, SIN 450, SIN451, SIN 300-Anti-oxydants: de goût SIN621-Aromes naturels Mélange d'épices: HAL 200
Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 15 Feb 2022
Food health
Per-ingredient concern · chemical identity, not food safety
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