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  3. Heringsfilets - Pfeffercreme
Heringsfilets - Pfeffercreme
Hawesta·Seafood · 4006922001602

Heringsfilets - Pfeffercreme

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Herring fillet60%—
  • Atlantic herring60%—›
  • Water16.5%—›
  • Rapeseed oil12.3%—›
  • Tomato puree6.1%—
  • Sugar1.5%—›
  • Wein-Branntwein-Essig1.5%—
  • Mango-Chutney1.5%—
  • Sugar0.9%—›
  • Mango0.3%—›
  • Salt0.2%—›
  • Spirit vinegar<0.1%—
  • Spice<0.1%—›
  • Spice0.8%—›
  • Celery0.7%—›
  • Mustard0.2%—
  • Thickener0.4%—
  • E4120.4%—
  • Carob seed flour0.2%—
  • Grüne Pfefferkörner—
  • Modified starch—›
  • Milk proteins—›
  • Pepper—›
  • Salt—›
  • Yeast extract—›
  • Maltodextrin—›
  • Flavouring—
  • Lactose—›
  • Dextrose—›
  • Acid—›
  • E260—
  • E330—
Show original label text

_Heringsfilets_ (Clupea harengus) 60%, Wasser, Rapsöl, Tomatenmark, Zucker, Wein-Branntwein-Essig, Mango-Chutney (Zucker, Mango, Salz, Branntweinessig, Gewürze), Gewürze (enthalten _Sellerie_ und _Senf_), Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl; grüne Pfefferkörner 1%, modifizierte Stärke, _Milcheiweiß_, Pfeffer, Salz, Hefeextrakt, Maltodextrin, Aromen (enthalten _Sellerie_), _Laktose_, Dextrose, Säuerungsmittel: Essigsäure und Citronensäure.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  7. 07Milk proteinsCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12ANHYDROUS LACTOSECompoundNot assessed
  13. 13.BETA.-LACTOSECompoundNot assessed
  14. 14LACTOSECompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18ACONITIC ACID, (E)-ActiveNot assessed

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