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CHEEZIES
Hawkins·Chip · 0056757360003

CHEEZIES

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cornmeal52.9%—
  • Vegetable oil23.5%—›
  • Processed aged cheddar cheese seasoning11.8%—
  • E2705.9%—
  • E339ii2.9%—
  • Salt0.4%—›
  • Certified colour0.4%—
  • E1020.4%⚠ High
  • Ingredients0.4%—
  • Flour0.4%—›
  • Corn0.4%—›
  • Vegetable oil0.4%—›
  • Seasoning with cheddar cheese melted aged0.2%—
  • E2700.1%—
  • E339ii<0.1%—
  • Salt<0.1%—›
  • And dye it certifies<0.1%—
  • E102<0.1%⚠ High
  • Acanadian company utreprise c die<0.1%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

corn meal, vegetable oil, processed aged cheddar cheese seasoning, lactic acid, disodium phosphate, salt and certified colour (contains tartrazine), contains: milk ingredients, flour, maize, vegetable oil, seasoning with cheddar cheese melted aged, lactic acid, disodium phosphate, salt, and dye it certifies (contains tartrazine), contains milk, acanadian company utreprise c die

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11CORNCompoundNot assessed

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