Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 May 2024
Baguette
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 31 May 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Hydrogenated Vegetable Fats5.4%No flag
- Palm5.4%No flag
- Emulsifier0.4%No flag
- E3220.2%No flag
- E4710.2%No flag
- Acidity regulator0.4%No flag
- E3300.4%No flag
- Malted wheat flour2.7%No flag
- Barley Malt Extract2.7%No flag
- Brewer S yeast0.3%No flag
- Emulsifier0.1%No flag
- E4910.1%No flag
- Ascorbic Acid · E300<0.1%No flag
- Bread Improver4.2%No flag
- Emulsifiers0.6%No flag
- E4720.3%No flag
- E4710.3%No flag
- E170<0.1%No flag
- E516<0.1%No flag
- Ascorbic Acid · E3003.1%No flag
- E3003.1%No flag
Show original label text
Wheat Flour, Water, Margarine [hydrogenated Vegetable Fats (Palm), hydrogenated Vegetable Oil (Palm), Water, Salt, Emulsifier (E322, E471), Acid Regulator (E330)], Malt Concentrate [Wheat Malt Flour, Barley Malt Extract], Salt, Dried Yeast [Saccharomyces Cerevisiae, Emulsifier (E491) Vegetable Oil (Soya), Ascorbic Acid], Bread Improver [Emulsifiers (E472 (e), E471), Wheat Flour, Mineral Salts (E170, E516), Enzymes, Ascorbic Acid (E300)]
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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