Skip to content
Saving recent analysis
Sorbet plein fruit MANGUE BIO, 45% de fruit
HDG, HDG Bio, Histoires De GlacesDesserts · 3267180390957

Sorbet plein fruit MANGUE BIO, 45% de fruit

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Peanut
  • Soy
  • Sulphites
  • Tree nuts

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mango puree45%No flag
  • Water24.6%No flag›
  • White cane sugar12.7%No flag
  • Maltodextrin8.8%No flag›
  • Dehydrated glucose syrup4.4%No flag
  • Stabiliser2.2%No flag
  • Farine de graines de guar · E4122.2%No flag
  • Powdered egg white1.1%No flag
  • Carob seed flour0.6%No flag
  • Carraghénanes · E4070.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Algae extract0.3%No flag›
  • Nut0.1%No flag›
  • Soya<0.1%No flag›
  • Sulfite<0.1%No flag›
  • Peanut<0.1%No flag›
  • Conformément à la réglementation sur le mode de production<0.1%No flag
Show original label text

Purée de mangue* 45%, eau, sucre pure canne blanc&quot;, maltodextrine, sirop de glucose déshydraté*, stabilisants: farine de graines de guar*, poudre de blanc d'oeuf, farine de graines de caroube*, carraghénanes (extrait d'algues). Susceptible de contenir: lait et produits laitiers, fruits à coque, soja, sulfites et arachides Ingrédients issus de l'agriculture biologique. **Conformément à la réglementation sur le mode de production biologique.

Alerts

Declared allergens

This product declares Dairy, Egg, Peanut, Soy, Sulphites, Tree nuts.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.