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Glace CARAMEL BIO
HDG, Histoires De GlacesDesserts · 2000000108537

Glace CARAMEL BIO

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk54.9%No flag
  • Caramel · E15028%No flag
  • Sugar19.3%No flag›
  • Water8.8%No flag›
  • Unsalted butter7%No flag
  • Cream5.3%No flag›
  • Lactic ferments1.8%No flag
  • Fresh cream3.9%No flag
  • Cream2.1%No flag›
  • Lactic ferments1.8%No flag
  • Egg yolk3.5%No flag›
  • Fleur de sel0.7%No flag
  • Stabiliser0.4%No flag
  • Farine de graines de guar · E4120.4%No flag
  • Powdered egg white0.4%No flag
  • Carob seed flour0.4%No flag
  • Carraghénanes · E4070.4%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Algae extract0.4%No flag›
  • Conformément à la réglementation sur le mode de production0.7%No flag
Show original label text

Lait écrémé réhydraté*, caramel 28%* (sucre*, eau), beurre doux 7%* (crème pasteurisée*, ferments lactiques), crème fraîche* (crème*, ferments lactiques), jaune d'oeuf*, fleur de sel de Camargue 0,7%, stabilisants : farine de graines de guar*, poudre de blanc d'oeuf*, farine de graines de caroube*, carraghénanes (extrait d'algues). *Ingrédients issus de l'agriculture biologique. **Conformément à la réglementation sur le mode de production biologique.

Alerts

Declared allergens

This product declares Dairy, Egg.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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