Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Glace mont blanc
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Skimmed milk43.2%No flag
- Crème de marron de l'Ardèche9%No flag
- Chestnut4.5%No flag
- Marrons glacés<0.1%No flag
- Rubans de crème de marron6%No flag
- Chestnut3%No flag
- Éclats de meringues3%No flag
- Emulsifier1.5%No flag
- Mono- et diglycérides d'acides gras · E4711.5%No flag
- Issus d'huiles végétales1.5%No flag
- Stabiliser1.5%No flag
- Carob seed flour1.5%No flag
- Alginate de sodium · E4011.5%No flag
- Farine de graines de guar · E4121.5%No flag
- Carraghénanes · E4071.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Bourbon vanilla extract1.5%No flag
Show original label text
_Lait_ écrémé réhydraté, sucre, crème de marron de l'Ardèche 9% (châtaignes 50%, sucre, marrons glacés 1.1%, sirop de glucose, eau, extrait de vanille), _crème_, rubans de crème de marron 6% (châtaignes 50%, sucre, vanille Bourbon), éclats de meringues 3% (sucre, blanc d'_oeuf_, beurre de cacao), huile de noix de coco, sirop de sucre inverti, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, farine de graines de guar, carraghénanes (extrait d'algues), extrait de vanille Bourbon de Madagascar, extrait de Rhum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Invert Sugar SyrupLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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