Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Glace VANILLE BOURBON DE MADAGASCAR BIO
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Skimmed milk48.9%No flag
- White cane sugar11.8%No flag
- Glucose fructose syrup11.8%No flag
- Fresh cream8.7%No flag
- Lactic ferments4%No flag
- Unsalted butter4.3%No flag
- Lactic ferments1.8%No flag
- Bourbon vanilla natural flavouring1.5%No flag
- Emulsifier0.7%No flag
- Powdered egg white0.7%No flag
- Stabiliser0.2%No flag
- Farine de graines de guar · E4120.2%No flag
- Carob seed flour<0.1%No flag
- Carraghénanes · E407<0.1%No flag
- Exhausted ground vanilla podNo flag
- Conformément à la réglementation sur le mode de productionNo flag
Show original label text
Lait écrémé réhydraté*, sucre pure canne blanc*, jaune d'œuf*, sirop de glucose-fructose*, crème fraîche* (crème*, ferments lactiques), beurre doux* (crème pasteurisée*, ferments lactiques), arôme naturel de vanille Bourbon de Madagascar* 1.5%, émulsifiants : poudre de blanc d'oeuf*, lécithine de soja*, stabilisants : farine de graines de guar*, farine de graines de caroube* et carraghénanes (extrait d'algues), gousses de vanille* épuisées broyées 0.07%. *Ingrédients issus de l'agriculture biologique. **Conformément à la réglementation sur le mode de production biologique.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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