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Sorbet mangue
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Ingredients
- Purée de mangue variété alphonso45%No flag
- Emulsifier1.9%No flag
- Mono- et diglycérides d'acides gras · E4711.9%No flag
- Issus d'huiles végétales1.9%No flag
- Stabiliser0.9%No flag
- Carob seed flour0.9%No flag
- Méthylcellulose · E4610.5%No flag
- Carraghénanes · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Pectine · E440a0.2%No flag
Show original label text
Purée de mangue variété alphonso 45%, eau, sucre, dextrose, jus de citron jaune avec pulpe, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, méthylcellulose, carraghénanes (extrait d'algues), pectine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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