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Health is wealth, vegetable spring rolls
Greenveil's read: acceptable.
- Moderate
- Wrapper60.5%—
- Wheat flour60.5%—›
- Water19.7%—›
- Salt0.8%—›
- Vital wheat gluten flour0.8%—
- Unmodified corn starch0.8%—
- Filling0.8%—
- Tofu0.4%—
- Water0.4%—›
- Soya bean0.8%—›
- Cabbage0.8%—›
- Carrots0.8%—›
- Onions0.8%—›
- Black mushrooms0.8%—
- Bean thread0.8%—
- Green beans0.4%—›
- Water0.4%—›
- Soy sauce0.8%—›
- Water0.4%—›
- Soya bean0.2%—›
- Salt0.2%—›
- Textured wheat protein0.8%—
- Soya oil0.8%—›
- Sea salt0.8%—›
- Garlic0.8%—›
- Onion0.8%—›
- Black pepper0.8%—›
- Browned in expeller pressed soybean oil6.1%—
Show original label text
Wrapper: unbleached wheat flour, water, salt, vital wheat gluten flour, unmodified corn starch. filling: tofu (water, soy beans), cabbage, carrots, onions, black mushrooms, bean thread (green beans, water), soy sauce (water, soybeans, salt), textured wheat gluten, soybean oil, sea salt, garlic powder, onion powder, pure ground black pepper. browned in expeller pressed soybean oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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