Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Health valley, vegetable quinoa soup
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filtered water53.1%No flag
- Red potatoes23.4%No flag
- Whole grain quinoa0.7%No flag
- Contains calcium phosphate · E341<0.1%No flag
- Niacinamide · E375<0.1%No flag
- Riboflavin · E101No flag
- Natural flavouring<0.1%No flag
- Includes soy sauceNo flag
Show original label text
Filtered water, red potatoes, onions, carrots, green beans, spinach, whole grain quinoa, cream (milk), rice starch, enriched rice flour (contains calcium phosphate, iron [ferric orthophosphate], niacinamide, folic acid, vitamin d3, thiamine mononitrate, riboflavin), roasted garlic, inulin, natural flavors (includes soy sauce [soybeans], autolyzed yeast extract), sea salt, jalapeno peppers, spices.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rice StarchLow concern
- GarlicLow concern
- InulinLow concern
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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