Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 19 Jun 2024
Garlic Sourdough Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 19 Jun 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour58.3%No flag
- Niacin · E37530.4%No flag
- Riboflavin · E1013.5%No flag
- Ascorbic acid · E3000.9%No flag
- Sourdough sponge10.4%No flag
- A natural yeast10.4%No flag
- Vital wheat gluten9.3%No flag
Show original label text
Unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), water, sourdough sponge (a natural yeast), sea salt, garlic, vital wheat gluten.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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