Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 12 Mar 2026
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Eau 39,22%, huitres 20%, sucre 15%, sirop de fructose 10%, sel 10%, amidon de tapioca modifié 4%, exhausteur de gout : E621 1%, colorant : E150c 0,5%, correcteur d'acidité : E330 0,1%, stabilisant : E415 0,1%, conservateur: E211 0,08%.
Declared allergens
This product declares Molluscs.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
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