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Greenveil proxy cache
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- Cooked pasta66.7%—
- Water38.9%—›
- Pasta13.9%—
- Durum wheat semolina pasta6.9%—
- E3753.5%—
- Reduced iron1.7%—›
- Thiamin mononitrate0.9%—›
- E1010.4%—
- Folic acid0.4%—›
- Soya oil13.9%—›
- Sauce16.7%—
- Water8.3%—›
- Parmigiano reggiano4.2%—
- Semi skimmed milk2.1%—
- Lactic ferments1%—
- Salt0.5%—›
- Enzyme0.5%—›
- Soya oil2.1%—›
- Skimmed milk powder1%—
- Alfredo cheese blend0.5%—
- Parmigiano reggiano0.3%—
- Water0.1%—›
- Cheddar cheese<0.1%—
- Skimmed milk powder<0.1%—
- Salt<0.1%—›
- Romano cheese—
- E339ii—
- Sodium citrate—›
- Modified corn starch0.3%—›
- Spice0.1%—›
- E508<0.1%—
- Sea salt<0.1%—›
- Garlic<0.1%—›
- Onion—›
- E415—
- E412—
- Chicken16.7%—›
- Chicken breast8.3%—›
- Water4.2%—›
- Olive oil2.1%—›
- Isolated soy protein product1%—
- Soy protein isolate0.5%—›
- Modified potato starch0.3%—
- Corn starch0.1%—›
- E407<0.1%⚠ Low
- Soya lecithin<0.1%—›
- Dextrose0.5%—›
- E5080.3%—
- Salt0.1%—›
- E339<0.1%⚠ Low
- Flavouring<0.1%—
Show original label text
COOKED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), SAUCE (WATER, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, NONFAT DRY MILK, ALFREDO CHEESE BLEND [PARMESAN CHEESE, WATER, CHEDDAR CHEESE, NONFAT DRY MILK, SALT, ROMANO CHEESE, DISODIUM PHOSPHATE, SODIUM CITRATE], MODIFIED CORN STARCH, SPICES, POTASSIUM SALT, SEA SALT, GARLIC POWDER, ONION POWDER, XANTHAN GUM, GUAR GUM), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, FLAVORING). CONTAINS: MILK, SOY, WHEAT.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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