Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
HEALTHY CHOICE Chicken Fettuccini Alfredo Dinner, 11.5 OZ
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium phosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce50%No flag
- Parmigiano reggiano12.5%No flag
- Semi skimmed milk6.3%No flag
- Lactic ferments3.1%No flag
- Skimmed milk powder1.6%No flag
- Contains 2% and less of0.8%No flag
- Alfredo cheese blend0.4%No flag
- Parmigiano reggiano0.4%No flag
- Cheddar0.4%No flag
- And romano cheese from cowã¢â€â™s milk0.2%No flag
- Lactic ferments<0.1%No flag
- Skimmed milk powder<0.1%No flag
- E339ii<0.1%No flag
- FlavouringNo flag
- Xanthan gum · E415No flag
- Citric acid · E330No flag
- Guar gum · E412No flag
- Cooked pasta25%No flag
- Fortified wheat flour6.3%No flag
- Durum wheat flour3.1%No flag
- Niacin · E3751.6%No flag
- Riboflavin · E1010.2%No flag
- White meat chicken6.3%No flag
- Contains 2% and less of0.8%No flag
- Isolated soy protein product0.4%No flag
- Modified potato starch0.4%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Potassium chloride · E508<0.1%No flag
- Sodium phosphates · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
Show original label text
Sauce (water, parmesan cheese [part skim milk, cheese culture, salt, enzymes], soybean oil, modified corn starch, nonfat dry milk, contains 2% or less of: alfredo cheese blend [parmesan, cheddar, and romano cheese from cowã¢â€â™s milk {milk, cheese culture, salt, enzymes}, water, nonfat dry milk, salt, disodium phosphate, sodium citrate], sea salt, flavoring, xanthan gum, citric acid, guar gum), cooked pasta (water, enriched wheat flour [durum wheat flour, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg whites), cooked chicken (white meat chicken, water, olive oil, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphates, flavoring), broccoli. contains: egg, milk, soy, wheat.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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