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Chicken Linguini with Red Pepper Alfredo
Healthy ChoiceFrozen Foods · 0072655001039

Chicken Linguini with Red Pepper Alfredo

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked pasta53.3%No flag
  • Water27.5%No flag›
  • Fortified wheat flour12.9%No flag
  • Durum wheat semolina6.5%No flag›
  • Niacin · E3753.2%No flag
  • Ferrous sulfate1.6%No flag›
  • Iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Soya oil6.5%No flag›
  • Egg white6.5%No flag›
  • Broccoli23.3%No flag›
  • Chicken11.7%No flag›
  • Chicken breast5.8%No flag›
  • Water2.9%No flag›
  • Olive oil1.5%No flag›
  • Contains 2% and less of0.7%No flag
  • Isolated soy protein product0.4%No flag
  • Soy protein isolate0.4%No flag›
  • Modified potato starch0.4%No flag
  • Corn starch0.2%No flag›
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Soya lecithin<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Potassium chloride · E508<0.1%No flag
  • SaltNo flag›
  • Sodium phosphates · E339No flag
  • FlavouringNo flag
  • Water5.8%No flag›
  • Red bell peppers2.9%No flag›
  • Puree1.5%No flag
  • Red bell peppers0.7%No flag›
  • Sugar0.4%No flag›
  • Salt0.4%No flag›
  • Parmigiano reggiano0.7%No flag
  • Semi skimmed milk0.4%No flag
  • Lactic ferments0.2%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Contains 2% and less of0.4%No flag
  • Modified corn starch0.4%No flag›
  • Soya oil0.2%No flag›
  • Skimmed milk powder<0.1%No flag
  • Red pepper sauce<0.1%No flag
  • Distilled vinegar<0.1%No flag›
  • Red bell pepper<0.1%No flag›
  • Salt<0.1%No flag›
  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Xanthan gum · E415No flag
  • Guar gum · E412No flag
Show original label text

Cooked pasta (water, enriched wheat flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg white), broccoli, cooked chicken (chicken breast, water, olive oil, contains 2% or less of: isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, potassium chloride, salt, sodium phosphates, flavoring), water, red bell peppers and puree (red bell peppers, sugar, salt), parmesan cheese (part skim milk, cheese culture, salt, enzymes), contains 2% or less of: modified corn starch, soybean oil, nonfat dry milk, red pepper sauce (distilled vinegar, red pepper, salt), salt, flavorings, xanthan gum, guar gum. contains: egg, milk, soy, wheat.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

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