Skip to content
Saving recent analysis
No image yet
Healthy choiceMeals · 0050100600143

Healthy Choice, Lunch Express, Creamy Tomato Basil Penne, Creamy Tomato Basil Penne

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sauce58.3%No flag
  • Tomato Puree29.7%No flag
  • Water15.1%No flag›
  • Tomato concentrate14.6%No flag
  • Water14.3%No flag›
  • Tomato sauce7.2%No flag
  • Tomatoes3.6%No flag›
  • Calcium Chloride · E5093.6%No flag
  • Chardonnay Wine3.6%No flag
  • Less Than 2% Of1.8%No flag
  • Basil1.8%No flag›
  • Spice0.9%No flag›
  • Soya oil0.4%No flag›
  • Garlic0.2%No flag›
  • Garlic0.1%No flag›
  • High Maltose Corn Syrup Solids0.1%No flag
  • Modified Corn Starch0.1%No flag›
  • Sugar<0.1%No flag›
  • Sea Salt<0.1%No flag›
  • Milk Protein Concentrate<0.1%No flag›
  • GarlicNo flag›
  • GarlicNo flag›
  • Citric Acid · E330No flag
  • SaltNo flag›
  • Xanthan Gum · E415No flag
  • Guar Gum · E412No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Pasta20.8%No flag
  • Durum Wheat Flour10.4%No flag
  • Whole Wheat Flour10.4%No flag
  • Oleic Acid10.4%No flag›
  • Acetylated Monoglycerides5.2%No flag›
  • Mono- and Di Glycerides2.6%No flag
  • Tocopherols · E3062.6%No flag
  • For Freshness2.6%No flag
Show original label text

Sauce [ Tomato Puree (Water, Tomato Paste), Water, Dehydrated Diced Tomatoes (Tomatoes, Calcium Chloride), Chardonnay Wine, Less Than 2% Of: Basil, Spices, Soybean Oil, Roasted Garlic (Garlic, High Maltose Corn Syrup Solids), Modified Corn Starch, Sugar, Sea Salt, Milk Protein Concentrate, Crushed Garlic (Garlic, Citric Acid), Salt, Xanthan Gum, Guar Gum, Carrageenan], Pasta (Durum Wheat Flour, Whole Wheat Flour), Oleic Acid, Acetylated Monoglycerides, Mono-And Di Glycerides, Tocopherols (For Freshness).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

6 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.