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Meals · 0050100402686

HEALTHY CHOICE Split Pea And Ham Soup, 15 OZ

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 24 Aug 2021

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken Broth52.1%No flag
  • Split Peas24%No flag
  • Carrots12%No flag›
  • Ham Water Added6%No flag
  • With Water3%No flag›
  • Salt0.2%No flag›
  • Dextrose0.2%No flag›
  • Carrageenan · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium Phosphate · E3390.2%No flag
  • Sodium Erythorbate · E3160.2%No flag
  • Smoke flavouring0.2%No flag
  • Sodium Nitrite · E2501.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Peas3%No flag›
  • Potatoes1.5%No flag›
  • Potatoes0.7%No flag›
  • Sodium Acid Pyrophosphate · E450i0.7%No flag
  • Celery0.7%No flag›
  • Less than 2% of0.4%No flag
  • Modified Corn Starch0.4%No flag›
  • Corn Starch0.2%No flag›
  • Sugar<0.1%No flag›
  • Bacon Fat<0.1%No flag›
  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Potassium Chloride · E508No flag
  • Beef brothNo flag
  • Pork StockNo flag
  • Ham FlavorNo flag
  • Chicken flavouringNo flag
  • Yeast ExtractNo flag›
  • Black PepperNo flag›
  • Disodium Inosinate · E631No flag
  • GuanylateNo flag
  • Natural smoke flavouringNo flag
  • Citric Acid · E330No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Chicken Broth, Split Peas, Carrots, Ham Water Added (Cured With Water, Salt, Dextrose, Carrageenan, Sodium Phosphate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite), Peas, Potatoes (Potatoes, Sodium Acid Pyrophosphate), Celery, Less than 2% of: Modified Corn Starch, Corn Starch, Sugar, Bacon Fat, Salt, Flavor, Potassium Chloride, Beef Stock, Pork Stock, Ham Flavor, Chicken Flavor, Yeast Extract, Black Pepper, Disodium Inosinate And Guanylate, Natural Smoke Flavor, Citric Acid.

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 24 Aug 2021

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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