Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Tuscan Style Penne
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sauce50%No flag
- Dark Chicken6.3%No flag
- Crushed Tomatoes3.1%No flag
- Fire Roasted Onions1.6%No flag
- Chardonnay Wine0.8%No flag
- Less Than 2% Of0.4%No flag
- Parmigiano reggiano0.2%No flag
- Semi skimmed milk0.2%No flag
- Lactic ferments0.2%No flag
- High Maltose Corn Syrup Solids<0.1%No flag
- Sundried TomatoNo flag
- VegetableNo flag
- FlavouringNo flag
- Tomato concentrateNo flag
- Citric Acid · E330No flag
- Calcium Chloride · E509No flag
- E452viNo flag
- Xanthan Gum · E415No flag
- Guar Gum · E412No flag
- Lactic Acid · E270No flag
- Cream sauceNo flag
- Sorbitol · E420No flag
- Cultured WheyNo flag
- Hydrolysed corn proteinNo flag
- Disodium Inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium Guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Pasta25%No flag
- Durum Wheat Flour12.5%No flag
- Whole Wheat Flour12.5%No flag
- Mono- and Diglycerides · E4713.1%No flag
- Tocopherols · E3063.1%No flag
- For Freshness3.1%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Sauce (Diced Tomatoes With Juice, Water, Dark Chicken, Crushed Tomatoes, Fire Roasted Onions, Chardonnay Wine, Less Than 2% Of: Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Roasted Garlic (Garlic, High Maltose Corn Syrup Solids), Soybean Oil, Modified Corn Starch, Sugar, Sundried Tomato, Spices, Milk Protein Concentrate, Salt, Sauteed Vegetables (Carrots, Celery, Onions), Sea Salt, Garlic, Maltodextrin, Flavorings, Corn Oil, Tomato Paste, Corn Starch, Citric Acid, Calcium Chloride, Sodium Tripolyphosphate, Xanthan Gum, Yeast Extract, Guar Gum, Onions, Lactic Acid, Butter And Cream, Dextrose, Garlic Powder, Olive Oil, Sorbitol, Cultured Whey, Hydrolyzed Corn Protein, Soy Sauce Solids (Soybeans, Wheat, Salt), Carrot Extract, Disodium Inosinate & Disodium Guanylate), Pasta (Durum Wheat Flour, Whole Wheat Flour), Oleic Acid, Acetylated Monoglycerides, Mono - And Diglycerides, Tocopherols (For Freshness).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Oleic AcidLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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