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HEALTHY CHOICE Vegetable Beef Soup, 15 OZ
Greenveil's read: consider avoiding.
- High
- Water52.2%—›
- Cooked beef meat23.9%—
- Beef12%—›
- Water6%—›
- Salt0.2%—›
- E3395.8%—
- Carrots12%—›
- Potatoes6%—›
- Potatoes3%—›
- E450i3%—
- Celery3%—›
- Corn1.5%—›
- Peas0.7%—›
- Onions0.4%—›
- Onion0.2%—›
- Soya oil0.2%—›
- Lima Beans0.2%—›
- Less Than 2% Of<0.1%—
- Modified Corn Starch<0.1%—›
- Beef flavouring<0.1%—
- Extract<0.1%—
- Yeast Extract<0.1%—›
- Salt—›
- Flavouring—
- Maltodextrin—›
- E270—
- E330—
- Clear Tomato Concentrate<0.1%—
- Sugar<0.1%—›
- Dehydrated onion—
- Tomato concentrate—
- Yeast Extract—›
- Spice—›
- E508—
- Salt—›
- E631—
- Guanylate—
- E150a—
- E330—
- Ammonia caramel (E150C)⚠ Moderate
- Diphosphates (E450)⚠ Low
Show original label text
Water, Seasoned Cooked Beef (Beef, Water, Salt, Sodium Phosphate), Carrots, Potatoes (Potatoes, Sodium Acid Pyrophosphate), Celery, Corn, Peas, Sauteed Onions (Onion, Soybean Oil), Lima Beans, Less Than 2% Of: Modified Corn Starch, Beef Flavor (Contains Beef Extract, Yeast Extract, Salt, Flavor, Maltodextrin, Lactic Acid, Citric Acid), Clear Tomato Concentrate, Sugar, Dried Onion, Tomato Paste, Yeast Extract, Spices, Potassium Chloride, Salt, Disodium Inosinate And Guanylate, Caramel Color, Citric Acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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