Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 5 Feb 2026
Cake Batter
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 5 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whey Protein Isolate90%No flag
- Skimmed milk powder5%No flag
- MCT Coconut Oil5%No flag
- VitaFiber®No flag
- ImoNo flag
- Xanthan Gum · E415No flag
- Natural flavouringNo flag
- SteviaNo flag
- ExtractNo flag
- Lecithin · E322iNo flag
Show original label text
Whey Protein Isolate 90%, Non Fat Dry Milk, MCT Coconut Oil 50%, VitaFiber® (IMO), Xanthan Gum, Pure Cane Sugar, Natural Flavors, Stevia (Leaf) Extract 98%, Monk Fruit Extract 20%, Sea Salt, Lecithin (Soy)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Monk fruit extractHigh concern
- Cane SugarLow concern
- Sea SaltLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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