Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Apricot & Trinidad Scorpion Hot Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Apricot preserves23.4%No flag
- Pectin · E440a2.9%No flag
- Citric acid · E3302.9%No flag
- Scorpion peppers5.9%No flag
- Red scotch bonnet peppers2.9%No flag
- Orange habanero pepper1.5%No flag
- Xanthan gum · E415No flag
Show original label text
Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), water, scorpion peppers, red scotch bonnet peppers, orange habanero pepper, carrots, blueberries, honey, onions, soy sauce (water, soybeans, rice, salt), salt, garlic, xanthan gum, ginger, white pepper
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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