# Hearth baked garlic bread, five cheese

URL: https://app.greenveil.ai/product/hearth-baked-garlic-bread-five-cheese-0001121335483
Barcode: 0001121335483

> Hearth baked garlic bread, five cheese. Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Flour (51.61290322580645%)
- Water (24.193548387096776%)
- Interesterified soybean oil (12.096774193548384%)
- Mixed cheese (6.048387096774192%)
- Contains less than 2% of each of the following (3.024193548387096%)
- Butter (1.5120967741935516%)
- Salt (0.7560483870967758%)
- Yeast (0.37802419354838435%)
- Garlic (0.18901209677419217%)
- Coating (0.09450604838709609%)
- Wheat gluten (0.047253024193551596%)
- Romano cheese (0.023626512096775798%)
- Wheat flour (0.011813256048384346%)
- Parmigiano reggiano (0.005906628024192173%)
- Dehydrated onion (0.0029533140120960866%)
- E472e (0.001476657006051596%)
- E471 (0.000738328503025798%)
- Soya flour (0.0003691642515093463%)
- Ascorbic acid added as a dough conditioner (0.00018458212575467314%)
- E341i (0.00009229106287733657%)
- Natural flavouring (0.000046145531442221%)
- Calcium acid pyrophosphate (0.0000230727657211105%)
- Soya oil (0.000011536382857002536%)
- E517 (0.000005768191428501268%)
- E927a (0.000002884095714250634%)
- E491 (0.0000014420478606780307%)
- Enzyme (7.210239303390154e-7%)
- E920 (3.60511961616794e-7%)
- Ethoxylated mono- and diglycerides (1.80255980808397e-7%)
- E516 (9.01279904041985e-8%)
- Annatto extract color (9.012799750962586e-8%)
- Sodium phosphates (E339) - rating band low
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._