Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Hearth baked thin traditional pizza crust
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fortified wheat flour52.9%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- "oo" flour11.8%No flag
- Contains less than 2% of0.7%No flag
- Unrefined sugar0.4%No flag
- Preservative0.2%No flag
- Cultured wheat starch<0.1%No flag
- Cultured wheat flour<0.1%No flag
- Cultured sugar<0.1%No flag
- Semolina flour<0.1%No flag
- Natural flavouringNo flag
- Flour treatment agentNo flag
- Ascorbic acid · E300No flag
Show original label text
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, "oo" flour, olive oil, yeast, contains less than 2% of: sea salt, sunflower oil, wheat gluten, raw sugar, natural mold inhibitors (cultured wheat starch, cultured wheat flour, vinegar, cultured sugar), semolina flour, ground millet, sugar, salt, natural flavor, enzymes, dough conditioner (ascorbic acid).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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