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- Flour67.5%—›
- Wheat flour36.2%—›
- Barley malt flour15.6%—›
- E3757.8%—
- Reduced iron3.9%—›
- Thiamin mononitrate2%—›
- E1011%—
- Folic acid1%—›
- Water16.3%—›
- Sugar1.6%—›
- Yeast1.6%—›
- Contains less than 2% of the following1.6%—
- Soya oil1.6%—›
- Salt0.2%—›
- Wheat gluten0.2%—›
- Dextrose0.2%—›
- Corn starch0.2%—›
- E4900.2%—
- Flour treatment agent0.2%—
- E4810.1%—
- Monoglycerides<0.1%—›
- E300<0.1%—
- Plant protein<0.1%—
- Vegetable oil—›
- Dextrose—›
- Maltodextrins—›
- Starch—›
- E516—
- Enzyme—›
- E2820.2%⚠ Low
- Preservative0.2%—
- Vinegar0.2%—›
- Yellow corn flour0.2%—
- Spice oils0.2%—
- Turmeric0.1%—›
- E160b<0.1%⚠ Low
- Imparts color<0.1%—
- Artificial flavouring0.2%—
- Capric0.2%—
- Caprylic triglycerides9%—
Show original label text
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, contains less than 2% of the following: soybean oil, salt, wheat gluten, dextrose, corn starch, propylene glycol, dough conditioners (sodium stearoyl lactylate, monoglycerides, ascorbic acid, vegetable proteins, vegetable oil, dextrose, maltodextrins, starch, calcium sulfate, enzymes), calcium propionate (preservative), vinegar, yellow corn flour, spice oils (turmeric & annatto, imparts color), artificial flavor, capric/caprylic triglycerides.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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