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Meals · 0080868250069

Hearty breakfast bowl

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Scrambled eggs54.5%—
  • Whole eggs28.2%—
  • Whole milk13.2%—
  • Corn starch6.6%—›
  • Sea salt0.3%—›
  • White pepper6.3%—›
  • Roasted gold potatoes22.7%—
  • Sweet potato pancakes11.4%—
  • Water5.7%—›
  • Whole wheat flour2.8%—
  • Wheat flour1.4%—›
  • Sweet potato0.7%—›
  • Sugar0.4%—›
  • Canola oil0.2%—›
  • Buttermilk<0.1%—›
  • Baking powder<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Corn starch—›
  • E341i—
  • Whole egg<0.1%—
  • Salt<0.1%—›
  • Vanilla extract<0.1%—›
  • Water5.7%—›
  • Mild cheddar cheese2.8%—
  • Pasteurised milk1.4%—
  • Lactic ferments0.7%—
  • Enzyme0.4%—›
  • Salt0.4%—›
  • Carrots1.4%—›
  • Sweet potato0.7%—›
  • Butternut squash0.4%—›
  • Cheddar cheese powder0.2%—
  • Cheddar cheese<0.1%—
  • Milk<0.1%—›
  • Salt<0.1%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • Whey<0.1%—›
  • Buttermilk<0.1%—›
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • Sea salt<0.1%—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Scrambled eggs (whole eggs, whole milk, corn starch, sea salt, white pepper), roasted gold potatoes, sweet potato pancakes (water, whole wheat flour, wheat flour, sweet potato, sugar, canola oil, buttermilk, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], whole egg, salt, vanilla extract), water, mild cheddar cheese* (pasteurized milk, cheese cultures, enzymes, salt), carrots, sweet potato, butternut squash, cheddar cheese powder* (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, buttermilk, salt), corn starch, sea salt

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03SWEET POTATOCompoundNot assessed
  4. 04BUTTERNUT SQUASHCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SEA SALTCompoundNot assessed

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