Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 29 Oct 2025
HEB bakery glour tortillias
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 29 Oct 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.1%No flag
- Niacin · E37513.1%No flag
- Riboflavin · E1011.6%No flag
- Baking powder2.9%No flag
- Sodium acid pyrophosphate · E450i1.5%No flag
- Sodium 120 bicarbonate0.7%No flag
- Monocalci % dell rale 170 0 6% 0% 12% 6% 4% um phosphate0.4%No flag
- Inactive yeast0.7%No flag
- Mono0.4%No flag
- Diglycerides0.2%No flag
- Fumaric acid · E297<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Calcium carbonate · E170i<0.1%No flag
- % made with pride and care by h-e-bNo flag
- Ⓡ san antonioNo flag
- 78204 contains a bioengineered food ingredientNo flag
Show original label text
enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, palm oil, salt, baking powder (sodium acid pyrophosphate, sodium 120 bicarbonate, corn starch, monocalci % dell rale 170 0 6% 0% 12% 6% 4% um phosphate), wheat flour, inactive yeast, mono-,diglycerides, fumaric acid, enzymes, calcium sulfate, calcium carbonate, added sugars 0% jum 10mg 0% 20mg contains: wheat 0% made with pride and care by h-e-b,ⓡ san antonio, texas 78204 contains a bioengineered food ingredient,
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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