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- Pinto Beans54.2%—
- Water22.9%—›
- Jalapeño Peppers11.5%—›
- Contains 2% and Less5.7%—
- Bacon2.9%—
- With Water2.9%—›
- Salt0.3%—›
- Sugar—›
- E339—
- E316—
- E250⚠ High
- Vinegar—›
- Salt—›
- Onion5.4%—›
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Prepared Pinto Beans, Water, Jalapeño Peppers, Contains 2% or Less: Bacon [cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Vinegar, Salt, Onion Powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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