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Beef Franks
Hebrew National·0074956184404

Beef Franks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Made premi with bee nu rition farts child sa children38%—
  • Easy-to-s seated %dv amount23%—
  • Serving total fat 13g 20% potassium 80mg 2% sat18%—
  • Fat 5g trans fat 0.5% cholest14.5%—
  • Sugars 0g %dv amount6.5%—
  • Serving 25% total carb—
  • Dietary fiber 0g 0% 1% servin ize 1 frank—
  • Servin per container 20 cal es 140 ca es from fat 120 percent calorie d and lowe ing on your calorie needs—
  • Vitamin a—›
  • Vitamin c—›
  • Calcium 0% iron 4% gred ts—
  • Beef—›
  • Water—›
  • Contains 2% and less of—
  • Salt—›
  • Spice—›
  • E325—
  • Aprik ydrolyzed soy protein—
  • Garlic—›
  • Sod—
  • Um diacetate—
  • Sodium biytho te—
  • Flavouring—
  • E250⚠ High
  • Heatine sauce remove microw 1—
  • 2 cup grill—
  • Hea heat to at 9% alues are based on a 2‚000 sodium 440mg 18% protein 5g daily values may be higher on ra p—
  • O—
  • Box 3768—
  • Dept—
  • Hn o foods omaha—
  • Ne 68103-0768 u—
  • S—
  • A—
  • Food you love 0549—
Show original label text

made premi with bee nu rition farts child sa children, easy-to-s seated %dv amount/serving total fat 13g 20% potassium 80mg 2% sat, fat 5g trans fat 0,5g cholest, 25mg 8% sugars 0g %dv amount/serving 25% total carb, 2g dietary fiber 0g 0% 1% servin ize 1 frank (48g) servin per container 20 cal es 140 ca es from fat 120 percent calorie d or lowe ing on your calorie needs, vitamin a 0% • vitamin c 0% • calcium 0% iron 4% gred ts: beef, water, contains 2% or less of: salt, spice, sodium lactate, aprik ydrolyzed soy protein, garlic powder, sod:um diacetate, sodium biytho te, flavoring, sodium nitrite, contains: soy, heatine sauce remove microw 1/2 cup grill: hea heat to at 9% alues are based on a 2,000 sodium 440mg 18% protein 5g daily values may be higher on ra p,o, box 3768, dept, hn o foods omaha, ne 68103-0768 u,s,a, food you love 0549

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01VITAMIN AActiveNot assessed
  2. 02RETINOLActiveNot assessed
  3. 03L-isoascorbic acidActiveNot assessed
  4. 04ASCORBIC ACIDActiveNot assessed
  5. 05(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07SPICECompoundNot assessed
  8. 08GARLICCompoundNot assessed

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