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  3. Quarter Pound Beef Polish Sausage
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Hebrew national·Meats And Their Products · 0074956182110

Quarter Pound Beef Polish Sausage

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef53.6%—›
  • Water23.2%—›
  • Corn Syrup11.6%—›
  • Contains 2% and Less Of5.8%—
  • Salt5.8%—›
  • E3252.9%—
  • Spice1.5%—›
  • Dextrose0.7%—›
  • Natural flavouring0.4%—
  • E262ii0.2%—
  • Paprika<0.1%—›
  • E316<0.1%—
  • E160c<0.1%—
  • Hydrolysed soy protein<0.1%—
  • E250<0.1%⚠ High
Show original label text

Beef, Water, Corn Syrup, Contains 2% Or Less Of: Salt, Sodium Lactate, Spices, Dextrose, Natural Flavorings, Sodium Diacetate, Paprika, Sodium Erythorbate, Oleoresin Paprika, Hydrolyzed Soy Protein, Sodium Nitrite.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEFCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09PAPRIKACompoundNot assessed

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