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- Storage instructions pork65%—
- Rice flour19.3%—›
- Rice flour10.1%—›
- Water4.6%—›
- Dextrose monohydrate2.3%—›
- Vegetable fiber2.3%—
- Water7.9%—›
- Coating3.9%—›
- Low sodium sea salt2%—
- Spice1%—›
- Sage0.5%—›
- Parsley0.2%—›
- Marjoram0.1%—
- Yeast extract<0.1%—›
- Potato starch<0.1%—›
- Preservative<0.1%—
- E221<0.1%⚠ Moderate
- Antioxidant<0.1%—
- E300<0.1%—
- Citrus fibre2%—
- Filled into calcium alginate casing1%—
- Keep refrigerated below 5°c0.5%—
- Suitable for home freezing0.2%—
- Freeze on day of purchase0.1%—
- Please use within one month<0.1%—
- Defrost fully before cooking<0.1%—
- Do not refreeze once defrosted<0.1%—
- Allergens refer to ingredients in bold<0.1%—
- Produced in the uk using british pork—
- Per 100g per 2 sausages—
- Nutritional information—
- Uk hno42 ec 883 kj—
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storage instructions pork (65%), rice flour (rice flour, water, dextrose monohydrate, vegetable fibre)), water, seasoning (low sodium sea salt, spices, sage, parsley, marjoram, yeast extract, potato starch, preservative (sodium sulphite), antioxidant (ascorbic acid)), citrus fibre. filled into calcium alginate casing. keep refrigerated below 5°c. suitable for home freezing. freeze on day of purchase. please use within one month. defrost fully before cooking: do not refreeze once defrosted. allergens refer to ingredients in bold. produced in the uk using british pork. per 100g per 2 sausages (123g) (grilled) nutritional information (grilled) uk hno42 ec 883 kj/
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Contains additive of concern
- Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
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