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- Potatoes53.6%—›
- Sunflower Oil23.2%—›
- Whey powder11.6%—
- Salt0.9%—›
- NaCl0.9%—›
- Onion0.9%—›
- Flavour enhancer0.9%—
- E6210.5%⚠ Moderate
- E6210.2%⚠ Moderate
- E6270.1%⚠ Low
- E6270.1%⚠ Low
- Parsley0.9%—›
- Corn maltodextrin0.9%—
- Wheat flour0.9%—›
- Cheese0.9%—›
- Vegetable oil0.9%—›
- Coconut Vegetable oil0.5%—›
- Palm Vegetable oil0.5%—›
- Anti-caking agent0.9%—
- E5510.5%—
- E5510.5%—
- Acidity regulator0.9%—
- E3390.5%⚠ Low
- E3390.5%⚠ Low
- Colour2.6%—
- Ammonia e150c0.9%—
- E160b0.5%⚠ Low
- E160b1.3%⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Potatoes, Sunflower Oil, Whey powder, Salt (NaCl), Onion, Flavour enhancer (monosodium glutamate, E621, disodium guanylate, E627), Parsley, Maize maltodextrin, Wheat flour, Cheese, Vegetable oil (coconut, palm), Anti-caking agent (silicon dioxide, E551), Acidity regulator (sodium phosphate, E339), Colour (ammonia caramel, E150c, annatto, E160b).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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