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  3. Twigs Jalapeño Cheese
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Hectare's·Snacks · 6271101028963

Twigs Jalapeño Cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Com grits52.2%—
  • Vegetable oil23.9%—›
  • Yeast extract12%—›
  • E262i6%—
  • Sodium etate3%—
  • Salt0.9%—›
  • NaCl0.9%—›
  • Corn Starch0.9%—›
  • Sweet Whey Powder0.6%—
  • Dextrose0.3%—›
  • Onion0.2%—›
  • Sugar<0.1%—›
  • Acidity lator<0.1%—
  • E330 acidity lator<0.1%—
  • E331 acidity lator—
  • E341 acidity lator—
  • Corn maltodextrin<0.1%—
  • And enhancer—
  • Disodium guanelate e627—
  • E631 enhancer—
  • Rapeseed oil—›
  • Garlic—›
  • Potato todextrin—
  • Hot paprika—
  • Parsley—›
  • Anti-caking agent—
  • Silicon dioxide e661—
  • Colour—
  • Sweet pepper act e160c—
  • E392—
  • K source—
  • Cow's milk A—
  • Disodium guanylate (E627)⚠ Low
  • Disodium inosinate (E631)⚠ Low
Show original label text

Com grits, Vegetable oil (sunflower oil), Yeast extract, sodium acetate, sodium etate, Salt (NaCl), Corn Starch, Sweet Whey Powder, Dextrose, Onion, Sugar, Acidity lator (citric acid E330, sodium citrate E331, calcium phosphate E341), corn maltodextrin, or enhancer (disodium guanelate E627, disodium inosinate E631), Rapeseed oil, garlic, potato todextrin, hot paprika, parsley, anti-caking agent (silicon dioxide E661), color (sweet pepper act E160c), rosemary extract. k source: cow's milk A

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  17. 17GLUCOSECompoundNot assessed
  18. 18DEXTROSECompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20SUGARCompoundNot assessed
  21. 21BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  22. 22CANOLA OILCompoundNot assessed
  23. 23GARLICCompoundNot assessed
  24. 24PARSLEYCompoundNot assessed

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