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  3. Gevulde cakerol aardbei
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Heerlijck Banket·Snacks · 23063112

Gevulde cakerol aardbei

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar42.4%—›
  • Wheat flour21.4%—›
  • Heelei14.9%—
  • Vegetable margarine11.6%—
  • Fat6%—
  • Palm6%—
  • Oil2.8%—›
  • Rapeseed2.8%—
  • Water1.4%—›
  • Emulsifier0.7%—
  • E4710.7%—
  • Acid0.7%—›
  • E3300.7%—
  • Water5.8%—›
  • Glucose2.9%—›
  • Syrup1.4%—
  • Stabiliser0.7%—
  • E4220.8%—
  • E420—
  • Wheat starch0.4%—›
  • Whey powder0.2%—
  • Potato starch<0.1%—›
  • Strawberry puree—
  • Donkere cacaofantasie—
  • Sugar—›
  • Fat—
  • Palm kernel oil—›
  • Fat reduced cocoa powder—
  • Emulsifier—
  • E492—
  • Soya lecithin—›
  • Raising agent—
  • Dinatrium—
  • Phosphate—›
  • E500ii—
  • Acid—›
  • E330—
  • Salt—›
  • Geleer—
  • Emulsifier—
  • E471—
  • Thickener—
  • E415—
  • Acidity regulator—
  • E331—
  • Tricalcium—
  • Phosphate—›
  • Natural flavouring—
  • Preservative—
  • E202—
Show original label text

Suiker, tarwebloem, heelei, plantaardige margarine (plantaardig vet (palm) en olie (koolzaad), water, emulgator (mono-en diglyceriden van vetzuren), voedingszuur (citroenzuur)), water, glucose - stroop, stabilisatoren (glycerol, sorbitol), tarwezetmeel, weipoeder (melk), aardappelzetmeel, aardbeienpureeconcentraat (1,8%), donkere cacaofantasie (suiker, plantaardig vet (palmpit), magere cacaopoeder, emulgator (sorbitaantristearaat, sojalecithine)), rijsmiddelen (dinatrium - fosfaat, natriumwaterstofcarbonaat), voedingszuur (citroenzuur), zout, geleer - middelen (pectine, natriumalginaat), emulgator (mono-en diglyceriden van vetzuren), verdikkingsmiddel (xanthaangom), zuurteregelaars (natriumcitraten, tricalcium - fosfaat), vlierbessensap, natuurlijk aroma, conserveermiddel (kaliumsorbaat).

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04D-GlucoseCompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08SALTCompoundNot assessed

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