# Margherita Cauliflower Crust Pizza - Heggies

URL: https://app.greenveil.ai/product/heggies-margherita-cauliflower-crust-pizza-0885709212172
Barcode: 0885709212172

> Margherita Cauliflower Crust Pizza by Heggies. Greenveil's read: acceptable (food-health band "moderate"). Contains 4 declared allergens. 1 additive of concern. Assessed from 11 ingredients.

## Verdict

- Greenveil verdict: **Acceptable**
- Food health: moderate
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 4

## Ingredients

- Cauliflower (50.67567567567568%)
- Low moisture mozzarella cheese (24.66216216216216%)
- Milk (12.33108108108108%)
- Lactic ferments (6.16554054054054%)
- Salt (0.75%)
- Enzyme (0.75%)
- Modified corn starch (0.75%)
- Potato starch (0.75%)
- Tapioca starch (0.75%)
- Rice flour (0.75%)
- Rice starch (0.75%)
- Egg white (0.4577702702702737%)
- Mozzarella cheese (0.22888513513513686%)
- Pasteurized semi skimmed milk (0.11444256756756488%)
- Salt (0.05722128378378244%)
- Enzyme (0.028610641891887667%)
- Less than 2% of romano cheese (0.014305320945943834%)
- Cow's milk (0.007152660472968364%)
- Lactic ferments (0.003576330236484182%)
- Enzyme (0.001788165118242091%)
- Salt (0.0008940825591210455%)
- Yeast (0.00044704127955697004%)
- Sugar (0.00022352063977848502%)
- Soya oil (0.00011176031988924251%)
- Wheat gluten (0.00005588015994817397%)
- Salt (0.000027940079974086984%)
- Baking powder (0.000013970039987043492%)
- E500ii (0.000006985019993521746%)
- Corn starch (0.000003492509996760873%)
- E341i (0.0000017462549948277228%)
- E415 (8.731274974138614e-7%)
- Garlic (4.365637522596444e-7%)
- Spice (2.182818761298222e-7%)
- Onion (1.0914094161762478e-7%)
- Parsley (5.457047080881239e-8%)
- Black pepper (2.7285238957119873e-8%)
- Red bell pepper (1.3642619478559936e-8%)
- Paprika (6.821309739279968e-9%)
- Basil (3.410654869639984e-9%)
- Oregano (1.7053309875336709e-9%)
- Rosemary (8.526654937668354e-10%)
- Thyme (4.263327468834177e-10%)
- Fennel (2.1316282072803006e-10%)
- Red bell pepper (1.0658141036401503e-10%)
- Parsley (5.3290705182007514e-11%)
- Romano cheese (2.6645352591003757e-11%)
- Cow's milk (1.3322676295501878e-11%)
- Lactic ferments (6.66489086142974e-12%)
- Salt (3.33244543071487e-12%)
- Enzyme (1.6626700016786344e-12%)
- Provolone cheese (8.313350008393172e-13%)
- Milk (4.121147867408581e-13%)
- Lactic ferments (2.0605739337042905e-13%)
- Salt (9.947598300641403e-14%)
- Enzyme (4.973799150320701e-14%)
- Parmigiano reggiano (2.842170943040401e-14%)
- Milk (1.4210854715202004e-14%)
- Lactic ferments (7.105427357601002e-15%)
- Salt
- Enzyme
- Asiago cheese
- Milk
- Lactic ferments
- Salt
- Enzyme
- Ricotta cheese
- Milk
- Whey
- Cream
- Vinegar
- Salt
- Tomato concentrate
- Basil
- Garlic
- Calcium phosphates (E341) - rating band low

_Assessed by Greenveil._