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Greenveil's read: consider avoiding.
Sugar, cocoa butter, whole milk powder, cocoa mass, caramelized hazelnuts pieces 8% (sugar, hazelnuts 7%, emulsifier: lecithins (soy)); milk fats, whey powder (milk), skimmed milk powder, hazelnut paste 0,9% (sugar, hazelnuts 0,3%, cocoa butter, emulsifier: lecithin emulsifier: lecithin (soy); flavouring. Cocoa solids in milk chocolate: 27% minimum. Milk solids in milk chocolate: 14% minimum.
Food health
Per-ingredient concern · chemical identity, not food safety
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